Take a moment to enjoy a couple of pieces of Geisha chocolate. Under the soft dark chocolate coating, you’ll find that familiar, delicious, crunchy hazelnut filling.

Geisha chocolate was launched in 1962. This chocolate was born out of the idea of combining Mimosa, a popular crispy filling from a Japanese bakery product, with Fazer’s esteemed and well-known milk chocolate. Success was assured from the very first moment. Today, Geisha is the most international of Fazer’s brands.

Ingredients: Sugar, cocoa mass, milk, hazelnuts (10%), cocoa butter, vegetable fat (palm, shea), milk fat, wheat flour, corn starch, emulsifier (lecithin incl. soya), flavourings, salt.

May contain other nuts and almonds.

Product of Finland.